Corn Beef and Potatoes Slow Cookjer

collage of corned beef and cabbage with text overlay for pinterest

long image of corned beef and cabbage for pinterest

This Dull Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick's Day or any day of the yr. The crockpot makes corned beef melt in your oral cavity tender.

The boring cooker is the Best and EASIEST way to make corned beef! You tin can make this archetype recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick'southward Mean solar day.

tray of corned beef and cabbage in front of slow cooker

What is corned beef and what cut should I buy?

  • Corned beef is salt-cured brisket. This is different than plain brisket which has not been cured.
  • Corned beef usually comes with a seasoning packet that oftentimes includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This flavor parcel creates a wonderfully flavored roast.
  • In that location are 2 cuts of corned beef; bespeak cut or flat cut.
    • Flat cut – easier to piece evenly (pictured beneath)
    • Point cut – can accept more marbling but usually not uniform in size.

Recipe Ingredients

ingredients for corned beef and cabbage
  • Corned Beef – Flat cut or point cut, be certain to save the spice package that comes with it!
  • Onions – Onions aren't tradionally added to corned beef only adds SO much flavor.
  • Potatoes – I use a mixture of babe blood-red and aureate potatoes
  • Carrots – Whole carrots, peeled and sliced thick
  • Garlic cloves (non pictured)- Peeled
  • H2o – Helps keeps the entire dish moist, tin use beef broth if desired.
  • Cabbage – About a 1/2 head, cut into thin wedges, that's all will fit in the slow cooker with all the other ingredients.

Step-by Step-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Footstep One – Add the onions to the bottom of the slow cooker.

Step Two – Add the corned beef and seasoning packet.

Step 3 – Add the carrots, potatoes, and garlic; you tin can peel the potatoes if you lot prefer. Add the h2o.

Step Four – Yous can add the cabbage now or add information technology during the last 2 hours of cooking. If y'all add at present, the cabbage will be ultra-tender.

just done cooking corned beef and cabbage

Pace Five – Cook on High For five hours or LOW for 8 hours without opening the hat during the cooking time.

What other kind of liquid can I add?

H2o is the classic liquid used in crockpot corned beef and cabbage but experience free to endeavor one of these other options for something different:

  • Beer – such as Guinness
  • Beef or chicken broth
  • Ginger ale – meet this recipe from Just a Pinch
  • Add the alkali – If you want more than salty flavor, add the brine from the packaging.
Corned beef and cabbage on tray sliced

When do I add the cabbage?

  • Everyone has their own preference for how long to cook cabbage in the slow cooker. In the video in the recipe carte du jour, I add together the cabbage during the final 2 hours. I remember that is a perfect amount of time for anyone who is cooking corned beef and cabbage for the offset time to effort.
  • Y'all tin add the cabbage at any point. If you want it ultra tender add it at the offset. If you want it crisp, add during the last hr.
sliced corned beef on plate with carrots,and potatoes

What can I practise to brand this low carb?

Corned beef is low carb. Merely be conscious of what else you lot add to the pot.

  • Use water for the liquid (don't use beer or other high carb liquid)
  • Omit the potatoes and use celery or cauliflower instead.
2 plates of corned beef and cabbage

Can I add brown sugar to this recipe?

Brown carbohydrate is great in corned beef; it adds depth of flavor and cuts back on the salty gustation. Sprinkle 2 tablespoons over your corned beefiness before cooking.

How do I serve crock pot corned beef and cabbage?

  • Slice the meat confronting the grain.
  • If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
  • Serve with horseradish or stone-ground mustard.

Leftover ideas:

  • Reuben Sandwiches
  • Corned Beefiness Hash – by Dinner, Then Dessert
  • Leftover Corned Beef Breakfast Sandwiches – by From Valerie's Kitchen

Want to make more magic in your crockpot? Stay upwards to date and subscribe to my newsletter and follow forth on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

  • 2-4 lbs. Corned beefiness brisket (flat or point cut) (with seasoning packet that is included)
  • 1 white onion, sliced (this is optional merely good!)
  • ii lbs. red or gold potatoes (or a mixture of both!) Peel them if you'd like!
  • 3 carrots sliced thick
  • 2 garlic cloves peeled
  • 1/two head cabbage cut into thin wedges
  • 1 1/2 cup water (or meet notes beneath for other liquid ideas)

For serving:

  • parsley for garnish
  • melted butter for potatoes if desired
  • horseradish or stone-ground mustard
  • Add together the sliced onion to the slow cooker.

  • Add the corned beefiness to your deadening cooker. Sprinkle over the included seasoning packet.

  • Add your babe potatoes on elevation of the roast. If your potatoes are larger yous can halve them to ensure they go tender. Add the carrots and garlic.

  • Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise expect to add information technology until the concluding two hours.

  • Place the lid on the slow cooker.

  • Melt on HIGH for five hours or LOW for viii hours total. (Add the cabbage during the concluding 2 hours). Yous may take to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).

  • Remove the meat onto a cutting board and piece into strips.

  • Serve the meat with potatoes, carrots, and cabbage.

  • Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone basis mustard.

Forbid your screen from going nighttime

What cutting of corned beef should I use?

  • Flat cut – easier to piece evenly (pictured beneath)
  • Point cut – tin can have more than marbling merely commonly not compatible in size.
  • Both are great in this recipe. I usually cull whichever is cheaper.

Can I utilize a different liquid than water?

Water is nigh ordinarily used in making corned beef merely ane of these other liquids tin be used:

  • Beer – such as Guinness
  • Beef or chicken broth
  • Ginger ale
  • Add the brine – If you lot want more salty flavour, add the brine from the packaging.

How can I brand this meal low carb?

Corned beef is depression carb! Be conscious of what else yous add together to the pot.

  • Utilise water for the liquid (don't apply beer or other loftier carb liquid)
  • Omit the potatoes and use celery or cauliflower instead.

Can I add brownish carbohydrate to this recipe?

Chocolate-brown sugar is dandy in corned beef, information technology adds depth of flavor and cuts back on the salty flavor. Sprinkle ii tablespoons over your corned beefiness before cooking.

Calories: 342 kcal | Carbohydrates: 27 yard | Protein: 20 m | Fat: 17 g | Saturated Fat: 5 g | Polyunsaturated Fatty: ane g | Monounsaturated Fat: 8 g | Cholesterol: 61 mg | Sodium: 1416 mg | Potassium: 1007 mg | Fiber: 5 m | Sugar: four yard | Vitamin A: 3880 IU | Vitamin C: 76 mg | Calcium: 58 mg | Iron: 3 mg

Diet info is auto-generated. This data is an judge; if y'all are on a special diet, please employ your own calculations.

I desire to see your photos! Tag me on Instagram @themagicalslowcooker

Hither are my other corned beef recipes and Irish inspired recipes:

  • Irksome Cooker Reuben Sandwiches
  • Slow Cooker Colcannon Potatoes
  • Slow Cooker Guinness Corned Beefiness and Cabbage
  • Wearisome Cooker Maple Mustard Corned Beefiness
  • Boring Cooker Guinness Beef Stew
  • Boring Cooker Irish Cream Hot Cocoa
  • Beer Bread by Vintage Recipe Tin

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Source: https://www.themagicalslowcooker.com/corned-beef-and-cabbage/

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